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Noun(1) the serum or watery part of milk that is separated from the curd in making cheese(2) watery part of milk produced when raw milk sours and coagulates

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(1) The curds are then cut, the whey drained and the curds rinsed before filling.(2) Curds and whey are of course bi-products of the cheese making process.(3) Overall, the study showed that removal of whey from human milk resulted in less iron uptake.(4) Coming soon to the site will be consumer-targeted information on dairy calcium and whey .(5) That said, the supplement outperforms whey only slightly and not always consistently.(6) Some of the foods that work best for her include protein from egg whites, whey and fish.(7) It is also a component of the milk in milk chocolate and of whey , an ingredient used in some candies.(8) Modular protein products may have a soy, whey , casein, or egg white composition.(9) All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.(10) The curd is processed into mozzarella, and the whey is processed into ricotta.(11) While the rest of us are barking at imaginary voices and foaming at the mouth, your mind is sitting on a tuffet eating curds and whey .(12) Skimmed milk and whey are the other main ingredients, plain water being used instead for purely vegetable brands.(13) Soya milk is extracted from soya beans, then the proteins in the milk coagulate, creating curds and whey .(14) Other sought after foodstuffs were sun-dried cod, ling and pork that had been preserved in whey , then boiled to rags in its juice.(15) The curd and whey is transferred to the curd machine where the whey is drained.(16) Butter-milk, skimmed milk and whey were also drunk but probably not in such great quantity at a feast.