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Noun(1) the proprietor of a restaurant

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(1) Any restaurateur will tell you, the business is volatile and establishments come and go all the time.(2) The restaurateur said he was impressed by the children's knowledge of food and of fish, which he admitted, rather surprised him.(3) One of the difficulties associated with the restaurant industry is a restaurateur 's reliance on others.(4) The dream of many a French restaurateur is to get three stars in the Michelin restaurant guide.(5) Further, those engaged in the hotel and restaurant business must take out civil liability insurance for hoteliers and restaurateurs .(6) Most British food critics make little effort to go undercover at restaurants and many openly mix with chefs and restaurateurs .(7) Many restaurateurs and hoteliers, most airlines, and even some wine retailers employ consultants in their wine selection.(8) Hoteliers and restaurateurs have often tried, but failed.(9) Publicans and restaurateurs in major cities should make their own provisions to check customers' safety.(10) Using hand dyed and painted fabrics, she created colourful menu covers which soon caught the eye of other restaurateurs and wine merchants.(11) What's more, a recent influx of new restaurants, restaurateurs and bar owners are attempting to pioneer a new culinary movement in town.(12) Local restaurateurs listen to the latest regulations and procedures designed to ensure food and safety standards are kept up to world standards.(13) Meanwhile, shopkeepers, market stall holders and restaurateurs are losing money.(14) Hotel proprietors, restaurateurs and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.(15) He said taxation on food and drink was considerably higher for Irish restaurateurs than for their counterparts in countries such as Spain.(16) As restaurateurs become more proficient and experienced, cash generation becomes more and more consistent.